We are proud to feature local, organic and naturally-raised ingredients on each of our menus at Cielo restaurant. In following food from the farm to the plates we serve, we have learned that respect for the land and a thoughtful relationship between people and their environment is vital to thriving cultures. Many cultures celebrate terroir and embrace the role of food in society with celebrations centered on seasonal harvests. We support established and burgeoning artisan traditions, local farmers, and local farmers markets, and cultivate our own coastal slow food heritage that embraces seasonal eating.
